Summary

Ingredients

• 1 cup rice
• 500 g minced meat, mixed (minced meat)
• 1 red pepper (s), finely diced
• 1 onion (s), finely chopped
• 0.5 ½ vegetable stock cube
• Ketchup, hot
• salt and pepper
• oil

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Instructions

1. Cook the rice until it is done.
2. Roast the onion in oil, add the meat, fry and add the crumbled soup cubes. Now add the diced bell pepper, pour in some water and let everything simmer for 5-10 minutes.
3. Season with salt, pepper and plenty of ketchup and mix in the finished rice.
4. Serve with a salad of your choice!