Summary

Ingredients

• 2 red pepper (s)
• 1 small chilli pepper (s), red
• 2 cloves garlic
• 4 tablespoon olive oil
• 40 g almond sticks or chopped almonds
• 10 basil leaves
• 4 tablespoon parmesan, freshly grated
• Pasta

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Instructions

1. Chop the peppers, chilli and garlic into large pieces.
2. Heat 1 tablespoon of olive oil and fry the vegetables in it over medium heat, stirring occasionally until the peppers are lightly roasted, this gives a particularly good taste!
3. Meanwhile, lightly toast the almond sticks or chopped almonds in a small pan without oil. Warning, the almonds burn quickly!
4. Then either finely puree the vegetables and almonds with the remaining ingredients in a blender or put them in a tall container and puree with the magic wand. Season to taste with salt and pepper.
5. Serve with pasta.
6. Goes super fast and is one of our favorite after-work recipes.