Summary

Ingredients

• 3 bell pepper (s), red, green, yellow
• 250 g mayonnaise
• 250 g sour cream
• 5 tablespoon tomato ketchup
• 5 tablespoon horseradish, freshly grated
• 1 clove garlic, crushed
• salt and pepper
• marjoram

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Instructions

1. Wash the peppers and cut into small pieces. Mix the mayonnaise with the sour cream, ketchup and horseradish. Mix in the pepper pieces and garlic. Season the sauce with salt, pepper and marjoram.