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Summary

Prep Time 25 mins
Total Time 25 mins
Course Sauce
Cuisine European
Servings (Default: 1)

Ingredients

Paprika Sauce
Paprika Sauce
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Instructions

  1. Cut the bell pepper into strips and the onion into rings. Fry both in olive oil. Briefly fry the tomato paste with a little sugar and deglaze with the tomatoes. Season to taste with the spices. Let the sauce simmer over low heat for about 15 minutes.