Summary

Ingredients

• 300 g meat sausae, Lyoner, ham sausae in fine slices
• 3 bell peppers, red, yellow, green
• 1 large onion (s)
• 150 g cheese, Emmentaler
• 2 tablespoon mustard, medium hot
• 3 tablespoon white wine vinegar
• 4 tablespoon oil
• Pepper from the grinder

Print Recipe Pin Recipe

Instructions

1. Cut the sausage into thin strips. Wash and clean the peppers, quarter and cut into fine strips. Cut the onion into thin slices. Also cut the cheese into thin strips. Mix everything together well. Mix a dressing of mustard, vinegar and oil, season with pepper from the mill, add to the sausage mixture and fold in. Let it steep for about 30 minutes and serve with a baguette or bread roll.