Summary

Ingredients

• 500 g potato (s)
• 250 g carrot (s)
• 1 red pepper (s)
• 1 yellow pepper (s)
• 1 green pepper (s)
• 1 onion (s)
• 4 tablespoon olive oil
• 250 ml vegetable stock
• 2 tablespoon ajvar, hot
• 200 ml milk
• salt and pepper
• Sauce thickener, lighter
• Paprika powder, hot

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Instructions

1. Peel potatoes and carrots. Wash the peppers, pat dry, quarter and core. Cut everything into bite-sized pieces. Peel and dice the onion.
2. Fry the prepared vegetables in olive oil, add the stock and cook covered for about 15-20 minutes.
3. Stir in ajvar and milk. Season the goulash with salt, pepper and paprika. Possibly Thicken a little with a sauce thickener.
4. Whole grain spaetzle tossed in butter goes well with it.