Summary

Ingredients

• 2 large persimmons, peeled and chopped
• 2 large bananas, peeled and chopped
• 2 large oranges, peeled and chopped
• 4 cl liqueur, (apricot liqueur)
• 1 packet preserving sugar, :

Print Recipe Pin Recipe

Instructions

1. Mix the weighed fruit (it should be 1000 g) with the sugar and let it steep for at least 3 hours.
2. Heat the fruit mass and use the hand blender to chop it up before it starts to boil. Always stir, as the fruit mass with bananas is easy to set up.
3. Cook according to the instructions on the package.
4. After the cooking time, remove the pot from the stove and mix in the liqueur. Pour into prepared jars, close and turn upside down for 5 minutes.