Summary

Ingredients

For the biscuit:

• 3 egg (s), size M
• 1 pinch (s) salt
• 100 g suar
• 1 packet chocolate pudding powder
• 20 g bakin cocoa
• 40 grams flour

For the filling:

• 1 pck.cream powder (paradise cream banana with chocolate chips)
• 290 ml milk
• 1 banana (s)
• some lemon juice
• jam

For decoration:

• brittle
• Chocolate shavings

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Instructions

1. For the sponge cake, whip the eggs with a pinch of salt until lightly, then let the sugar trickle in,
2. keep beating until the mixture is nice and light. Takes about 5 minutes for me. Then mix the flour with cocoa and pudding powder and sieve to the egg mixture, carefully fold in with the whisk.
3. Spread the dough on a baking tray lined with baking paper, 30 cm, and bake at about 190 ° C top / bottom heat for about 10 minutes. Take the bottom out of the oven, cover with a clean cloth and let it cool down.
4. Cut out 8 circles with dessert rings.
5. For the filling, whip the milk with the cream powder for a good 3 minutes. Cut the banana into slices and drizzle with the lemon juice.
6. Put a base in each dessert ring, coat it with jam and the
7. Place the banana slices on top. Then spread the cream over it and put another base on it,
8. Press down a little and decorate with brittle and chocolate shavings. Chill until ready to eat.