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Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 4)


Parisian Onion Fish
Parisian Onion Fish
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  1. Clean the fish fillet, acidify, season with salt and pepper, place in a greased casserole dish.
  2. Peel the vegetable onions, cut into medium-fine strips, sprinkle with hot oil in a pan and let them caramelize a little. Deglaze with wine and broth, simmer for 10-15 minutes. Stir in the sour cream, pepper and add a little salt if necessary.
  3. Spread the mixture on the fish, sprinkle with cheese and bake in a preheated oven at 200 degrees for 20 minutes until golden brown. With baguette bread and white wine.