Summary

Ingredients

• 750 g fish fillet (s), e.., redfish or cod
• Lemon juice
• Fat, for the shape
• 500 g onion (s), (veetable onions)
• 1 tablespoon oil
• 1 teaspoon sugar
• 0.5 ½ cup wine, white
• 0.5 ½ cup vegetable broth
• 100 g sour cream
• 100 g cheese, rated
• salt and pepper

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Instructions

1. Clean the fish fillet, acidify, season with salt and pepper, place in a greased casserole dish.
2. Peel the vegetable onions, cut into medium-fine strips, sprinkle with hot oil in a pan and let them caramelize a little. Deglaze with wine and broth, simmer for 10-15 minutes. Stir in the sour cream, pepper and add a little salt if necessary.
3. Spread the mixture on the fish, sprinkle with cheese and bake in a preheated oven at 200 degrees for 20 minutes until golden brown. With baguette bread and white wine.