Finely grate the parmesan. Scatter 4 circles each 9 cm in diameter on 2 baking sheets lined with baking paper, not too thick, the cheese will run! Bake in a preheated oven at 200 ° C, fan oven 175 ° C, gas mark 3, until golden brown in 5-8 minutes. Remove from the tray with the spatula and place on upturned small cups with a diameter of 4-5 cm. Immediately press lightly with a kitchen towel and then allow to cool.
Mix the vinegar with salt, pepper and a little sugar. Beat in the oil vigorously. Wash and halve the tomatoes. Wash the basil and finely chop except for something to garnish. Mix everything with the mozzarella.
Halve the ham slices lengthways and place on small wooden skewers. Arrange the salad in the parmesan baskets with the skewers and garnish with a few leaves of basil.
Ingredients
Print Recipe
Pin Recipe