Summary

Ingredients

• 1 tablespoon, leveled butter
• 1 tablespoon flour
• 1 small shallot (s), finely diced
• 100 ml milk
• 100 ml water
• 10 g parmesan, rated
• 2 teaspoons mustard, coarse-grained
• 2 teaspoons mustard, medium hot
• 1 tablespoon sour cream or sour cream
• 1 pinch (s) sugar
• salt
• pepper

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Instructions

1. Heat the butter in a saucepan. Steam the shallot until translucent. Add the flour and sweat (it shouldn`t turn brown!). Gradually pour in milk and water over medium heat and stir to a smooth sauce.
2. Add the parmesan, mustard, sugar and sour cream. Finally, season to taste with salt and pepper.
3. The amount is sufficient for approx. 500 g of vegetables.