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Summary
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
Course
Sauce
Cuisine
European
Servings (Default: 4)
Ingredients
150
ml milk
150
ml cream
3
clove (s) garlic
80
g parmesan cheese
salt
Parmesan Sauce
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Instructions
Warm up the milk and cream, melt the grated Parmesan in them. Stir in 3 crushed garlic cloves. If necessary, carefully season with a little salt.
Ingredients Ingredients
Instructions
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