Summary

Ingredients

• 4 schnitzel
• 8 large potato (s)
• 60 g parmesan cheese
• 50 g breadcrumbs
• 20 g flour
• 2 egg (s)
• oil
• some salt and pepper
• Paprika powder

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Instructions

1. Mix the 2 eggs and season with salt and pepper. Spread the flour evenly on a plate. Mix the breadcrumbs with the parmesan and also place on a plate.
2. Beat the schnitzels and roll them in the flour, then pull them through the egg and then turn them in the Parmesan breadcrumbs mixture.
3. Fry until golden brown on both sides in a hot pan with a little oil.
4. Cut the potatoes into equally sized wedges and place on a baking sheet. Drizzle with a little oil, place in the oven preheated to 180 ° C and bake until they are cooked through and crispy brown.
5. Then toss in a bowl in salt, pepper and a little paprika powder.
6. Sufficient asparagus bechamel (see my recipe in the database).