Summary

Ingredients

• 350 g spelled flour (type 630)
• 350 grams sugar
• 250 g butter
• 250 g sour cream
• 4 medium egg (s)
• 1 packet baking powder
• 1 packet vanilla sugar
• Food coloring, different colors
• Cake icing (icing)
• Streusel (colorful sugar sprinkles)

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Instructions

1. Sieve the flour with the baking powder. Add the sugar, vanilla sugar, eggs, sour cream and the softened butter and stir to a smooth batter. Divide the dough into 4 - 5 portions and color them vigorously with food coloring.
2. Alternately blob the colorful dough onto a baking sheet lined with baking paper, drive a fork vigorously through the mass and knock the sheet several times on a solid surface (table top) so that everything connects properly and air holes are knocked out.
3. Bake the cake on the middle rack at 170 ° C for 30 minutes. After the cake has cooled, cover with icing and garnish with colorful sprinkles.