Summary

Ingredients

• 750 g potato (s), (waxy)
• 40 g butter
• 40 grams flour
• 375 ml milk
• 375 ml vegetable broth or meat broth
• 1 egg (s), including the yolk
• 1 bunch parsley
• salt and pepper
• nutmeg

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Instructions

1. Cook the potatoes with their peel until done and let cool down a little.
2. Melt the butter in a large saucepan, stir in the flour and gradually add the milk and the broth. When the sauce has thickened, season with salt, pepper and a lot of nutmeg and then stir in an egg yolk. Chop the parsley and add to the sauce.
3. Peel the potatoes into relatively thin slices and add them to the sauce.
4. Homemade meatballs and green salad go well with this.