Summary

Ingredients

• 100 g parsley root (s)
• 1 teaspoon olive oil, good
• 1 teaspoon mustard
• 2 Table spoons milk
• 1 teaspoon lemon juice, freshly squeezed
• 1 pinch (s) salt
• some pepper from the mill
• possibly herbs, freshly chopped

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Instructions

1. Peel and roughly grate the parsley root. Make a homogeneous salad dressing from olive oil, mustard, milk, salt and pepper. Mix in fresh herbs such as parsley or basil if you like.
2. This raw vegetable salad is a perfect addition to the usual raw vegetable salads, especially since parsley root is usually only underestimated as a soup vegetable. Raw it has a fine, slightly sweet, mild taste that is reminiscent of a mixture of parsley, carrot and celery.