Summary

Ingredients

• 200 g bulur, finer
• 2 bunches parsley, smooth
• 0.25 ¼ bunch mint, fresh
• 0.5 ½ bell pepper (s), green
• 0.33 chilli pepper (s), green hot
• 0.5 ½ cucumber (s), green
• 1 large tomato (s)
• 6 tablespoon lemon juice
• 4 tablespoon oil
• salt and pepper

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Instructions

1. Total time: 20 minutes
2. Soak bulgur in warm water for 20 minutes.
3. Wash, dry and finely chop herbs. Wash the vegetables and cut them into small pieces.
4. Drain the bulgur, mix with the herbs and season with the lemon juice, oil, salt and pepper. Then add the diced vegetables.
5. I often add other vegetables that I have on hand to the dish. You can also use couscous instead of bulgur, which also tastes good.