Summary
Ingredients
Instructions
- Peel the parsnips and carrots, cut into small pieces and boil in water with a teaspoon of salt until everything is firm to the bite.
- Drain and puree the vegetables well with a hand blender.
- Serve hot.
- I served the vegetables as an accompaniment to the Barbarie Duck Breast Orange Style (recipe at CK by GudrunN) and it was very well received.