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Summary

Prep Time 10 mins
Total Time 10 mins
Course Side Dish
Cuisine European
Servings (Default: 2)

Ingredients

Parsnips – Carrot Purée
Parsnips – Carrot Purée
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Instructions

  1. Peel the parsnips and carrots, cut into small pieces and boil in water with a teaspoon of salt until everything is firm to the bite.
  2. Drain and puree the vegetables well with a hand blender.
  3. Serve hot.
  4. I served the vegetables as an accompaniment to the Barbarie Duck Breast Orange Style (recipe at CK by GudrunN) and it was very well received.