Summary

Ingredients

• 1 small Head white cabbage
• 1 cup sugar
• 1 cup oil
• 1 cup vinegar (7 herbs)
• 1 tablespoon salt
• 0.5 ½ bottle mineral water
• 1 small onion (s), diced

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Instructions

1. Grate the white cabbage, put all the ingredients in a very large bowl with a lid (!) And shake vigorously. Then let it steep for 24 hours.