Summary

Ingredients

• 4 cups sour cream
• 4 cups whipped cream
• 4 cans tangerine (s)
• 10 packs vanilla sugar
• 4 packs cream stabilizer
• 250 ml egg liqueur

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Instructions

1. Mix the sour cream with the vanilla sugar. Stir egg liqueur and drained mandarins into the sour cream and finally fold in the whipped cream.
2. Can also be prepared the day before and then stored in the refrigerator. Decorate e.g. with tangerines and chocolate rolls.