Summary

Ingredients

• 125 ml milk
• 500 g wheat flour
• 1 packet yeast, fresh (42 g)
• 0.5 ½ teaspoon, leveled sugar
• 125 ml water, warm
• 1 teaspoon, leveled salt
• 150 g herbal cream cheese with herbs from Provence
• Milk for brushing
• Flour for the work surface

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Instructions

1. Warm up the milk. Put the flour in a bowl and make a well in the middle. Crumble in the yeast and add sugar and a little water. Mix everything carefully with a fork and let stand for about 10 minutes.
2. Then add salt, milk, cream cheese and the rest of the water. Process the ingredients into a dough with the dough hook of the hand mixer. Cover and let the dough rise in a warm place until it has increased its volume significantly.
3. Dust the dough lightly with flour, take it out of the bowl, knead again well with your hands on a lightly floured work surface and shape into a roll. Divide the rolling pin into 10 equal portions and place them on a baking sheet lined with baking paper with a little space between them to form a wreath.
4. Cover and let rise again in a warm place until the dough pieces have enlarged significantly. In the meantime, preheat the oven to 180 °.
5. Brush the rolls with milk, put them in the oven and bake for 30-35 minutes.
6. Tip: knead a finely diced red pepper under the dough.