Summary

Ingredients

• 500 g beef oulash
• 500 g pork oulash
• 250 g bacon, mixed
• 150 g bell pepper (s), (red, yellow, reen)
• 100 g pickled cucumber (s)
• 2 cloves garlic
• 500 g sauce (shashlik sauce)
• 500 g sweet cream
• 250 g onion (s)

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Instructions

1. Cut the meat into small pieces, cut the bacon into 2x2cm, cut the paprika into cubes or strips, dice the pickles, cut the onions into strips, chop the garlic.
2. Put all the ingredients in a high-sided casserole dish, one after the other. Top with the kebab sauce and then the cream.
3. Mix only when serving.
4. Bake at 200 ° for 1 1/2 hours with the lid and 1 hour without the lid.