Summary

Ingredients

• 4 maracuja (s) (passion fruit)
• 80 ml raspberry syrup
• 400 ml orange juice
• 75 ml cream
• Crushed ice

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Instructions

1. Halve the passion fruit and scrape out with a teaspoon.
2. Put the passion fruit pulp with half of the raspberry syrup, orange juice and cream in a shaker and shake vigorously.
3. Pour crushed ice into 2 cocktail glasses as desired and divide the shake into the glasses. Add the other half of the raspberry syrup.