Summary

Ingredients

• 6 passion fruit (s)
• 250 ml juice (mango juice)
• 250 grams sugar
• 0.5 ½ vanilla pod (s), the pulp it
• 1 pinch cardamom powder
• 0.5 tablespoon ½ orange liqueur

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Instructions

1. Halve the passion fruit, squeeze and bring to the boil with the mango juice in a saucepan. Pour through a sieve.
2. Add sugar, cardamom, vanilla pulp and orange liqueur, bring to the boil again and reduce over low heat for about 5 minutes. Fill the passion fruit syrup into bottles and leave to cool for at least 2 hours. Close the bottles tightly.
3. Tastes good when poured with water or sparkling wine, over ice or to refine quark dishes. The syrup has a shelf life of 3 months.