Summary

Ingredients

• 500 g fusilli
• 200 g cooked ham
• 100 g Gouda cheese, rated
• 1 cup sour cream
• 150 g cream
• 1 egg (s)
• salt and pepper
• Paprika powder

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Instructions

1. Cook the pasta for about 5 minutes. Drain and let cool down a bit.
2. In the meantime, cut the ham into cubes. Mix the sour cream, egg, cream and spices and season to taste.
3. Spread the pasta with the ham in a baking dish and pour the cream mixture over it. Spread the cheese on the casserole.
4. Bake at 190 degrees top / bottom heat for about 40 minutes.