Summary

Ingredients

• 500 g penne
• 2 cans tuna, pickled in oil
• 1 small onion (s)
• 1 red pepper (s)
• 1 yellow pepper (s)
• 1 glass Miracel Whip

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Instructions

1. Cook the pasta until al dente according to the instructions on the packet.
2. In the meantime, put the tuna in a colander and drain. Peel the onion and cut into small cubes. Clean and trim the peppers and also cut into cubes.
3. Drain the pasta. Place in a bowl with the tuna, onion and pepper cubes and mix well with Miracel Whip and finally everything.