Go Back


Prep Time 30 mins
Cook Time 30 mins
Total Time 1 hr
Course Side Dish
Cuisine European
Servings (Default: 4)


Pasta Asciutta
Pasta Asciutta
Print Recipe Pin Recipe


  1. Heat oil in a large pan. Sauté the onions and garlic until light yellow. Add the minced meat and stir-fry until crumbly. Season well with salt, pepper and paprika. Add tomato paste and canned tomatoes, mash tomatoes a little with a fork and simmer uncovered for approx. 30 minutes. Pluck the herbs from the stalks, roughly chop and stir in. If possible, always use fresh herbs and add them at the very end, so the aromas are nicely preserved.
  2. Cook the spaghetti in plenty of salted water until al dente and serve with the sauce.
  3. We love a nice fresh leaf salad with it.