Summary

Ingredients

• 400 g penne or short macaroni
• 3 onion (s), diced
• 500 ml tomato (s), strained (can)
• 400 ml tomato (s), diced (can)
• 3 bell peppers, cleaned, diced
• 250 g salami, diced
• 2 cans tuna, in oil
• 350 g cheese, rated
• salt and pepper
• sugar
• thyme
• oregano
• rosemary
• chili
• garlic
• oil

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Instructions

1. Sear the onions in a little oil, add the paprika (from + to stir), after 2 minutes the tomatoes too. Bring to the boil, season well with salt, pepper, a very good pinch of sugar and the spices.
2. At the same time, cook the pasta al dente, drain and place in as wide a greased casserole dish as possible.
3. Add the salami to the sauce, stir well and mix with the noodles.
4. Spread the drained tuna over it, sprinkle with the cheese and bake in the preheated oven at 220 ° for approx. 15-20 minutes.
5. Tip: Since my blackheads always grow a lot with this recipe, it should be enough for 6 if, for example, children are eating.