Summary

Ingredients

• 250 g pasta fork spahetti
• 400 g tomato sauce with herbs
• 100 g ham (ham from the back cooked), diced
• 100 ml whipped cream
• 125 g crème fraîche with herbs
• 100 g cheese (Emmentaler), rated
• 1 tablespoon oil
• salt
• pepper
• Fat for the shape

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Instructions

1. Cook the fork spaghetti in salted water for about 5 minutes according to the instructions on the packet. I use 1 tablespoon of salt per 1 liter of water. Add 1 tablespoon of oil to the boiling noodles.
2. Meanwhile, mix the tomato sauce with the cream and the diced ham. Season with a little salt and pepper to taste.
3. Drain the finished spaghetti through a sieve and place in a greased baking dish. Pour the tomato mixture over the pasta and distribute evenly. Finally, mix the crème fraiche with the grated cheese and spread the last layer on the casserole.
4. Bake in the preheated oven at 170 ° C on the middle rack for about 30 minutes. Serve hot.