Summary

Ingredients

• 500 g ribbon noodles, wide
• 1 can vegetables (Mexi vegetable mix)
• 2 cups crème fraîche
• 2 egg (s)
• 0.5 tube ½ tomato paste
• n.Bacon, streaky
• breadcrumbs
• margarine
• 1 bag Gouda cheese, grated
• salt and pepper
• sugar

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Instructions

1. Cook the ribbon noodles al dente according to the instructions on the packet.
2. In the meantime, preheat the oven to 200 ° C top / bottom heat. (Circulating air 175 ° C)
3. Mix the vegetables without draining them with the crème fraîche, eggs and tomato paste and season with salt, pepper and sugar.
4. Cut the bacon into pieces and place in the bottom of the baking dish. The amount varies according to taste.
5. When the pasta is firm to the bite, drain and spread about 2/3 on the bacon. Pour the crème fraîche mixture over it and distribute it well. Now put the remaining pasta in the pan. Spread the margarine flakes on the last layer, sprinkle with about a handful of breadcrumbs and finally spread the cheese on the casserole. Bake everything in the preheated oven for about 30 minutes and let it cook through.
6. Also tastes good without bacon.