Summary

Ingredients

• 300 g pasta (Farfalle)
• 350 g chanterelles
• 300 g pork fillet (s)
• 200 g whipped cream
• 150 g cheese (Roquefort)
• 2 tablespoons oil
• 2 tablespoon soy sauce
• Black pepper from the mill
• salt

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Instructions

1. Cook the pasta in salted water for 9 minutes; Drain and drain well.
2. Clean the chanterelles with a pastry brush; Only cut off heavily soiled, dried-on stem ends. Cut very large mushrooms into slightly smaller pieces.
3. Wash the pork tenderloin and pat dry with kitchen paper; cut into stripes.
4. Heat the oil in a large pan and fry the fillet for 2 minutes while turning; add salt and pepper. Add the mushrooms and season with soy sauce and pour on the cream. Bring to the boil briefly and place in a baking dish with the pasta. Mix everything well. Crumble the cheese and spread on top. Bake for 30 minutes on the middle rack of the 200 degree oven.