Summary

Ingredients

• 2 slices meat loaf, 1.5-cm thick
• 1 medium onion (s)
• 2 tablespoon crème fraîche
• 1 tablespoon tomato paste
• salt and pepper
• 250 ml water
• 1 teaspoon vegetable stock
• Cheese, grated (Emmentaler or Gouda)
• Oregano or Italian herb mixture
• Tabasco
• garlic
• 300 g pasta

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Instructions

1. Dice the meat loaf, chop the onions, fry everything together with a little oil. Add 250 ml of water with vegetable stock, stir in the creme fraiche and tomato paste and simmer, season with the spices.
2. Boil the pasta and then put it in a baking dish, cover with the sauce and cheese over it, depending on the taste a little more or less, as everyone likes it. Then in the oven at 180 ° until the cheese has melted and is a little browned, about 30 minutes.