Summary

Ingredients

• 250 g pasta (spirals)
• 250 g cherry tomato (s)
• 300 g turkey breast fillet (s)
• 1 bunch parsley
• 150 g mountain cheese
• 750 g veetables, mixed, frozen
• 150 g crème fraîche
• 80 g cream
• salt and pepper

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Instructions

1. Cook the pasta in plenty of boiling salted water for about 7 minutes, drain and transfer to a large bowl. Cut the meat into cubes and fry all over in 2 tablespoon oil. Wash and quarter the cherry tomatoes. Wash the parsley, pat dry and chop finely. Grate the cheese.
2. Add all of these ingredients to the pasta with the frozen vegetables and mix. Finally stir in the crème fraiche. Pour the mixture into a baking dish, season with plenty of salt and pepper and pour the cream over it. Place the form in the oven and bake the casserole at 200 ° C for about 40 minutes.