Summary

Ingredients

• 250 g pasta
• 200 g mixed veetables
• 250 g sour cream or creme fraiche
• 125 ml vegetable stock
• 1 teaspoon mustard
• 1 clove (s) garlic, pressed
• salt
• pepper
• 125 g mozzarella
• 100 g cheese, (rated cheese) as desired
• 1 teaspoon cornstarch

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Instructions

1. Cook the pasta according to the package insert and set aside. Cut the vegetables into small pieces, pre-cook in salted water for 7 minutes and also set aside.
2. Mix the sour cream, vegetable stock, mustard, garlic, salt, pepper and cornstarch until creamy. Chop the mozzarella. Mix all of the above ingredients in a large bowl and place in a baking dish. Sprinkle with grated cheese as desired. Bake in the oven at 200 ° O / U for about 20 minutes until the cheese is nice and brown.
3. This dish is wonderful to prepare and tastes wonderful! Of course, you can also add boiled ham or fried chicken to the casserole.