Summary

Ingredients

• 350 g pasta (macaroni)
• 2 tablespoons oil
• 2 cloves garlic)
• 1 onion (s)
• 125 g bacon, diced
• 400 g tomato (s), chunky (can)
• 1 teaspoon chilli pepper (s), dried from the mill (or fresh chilli pepper / chilli powder)
• salt and pepper
• 4 basil leaves, fresh
• Parmesan, to taste

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Instructions

1. Cook the noodles al dente.
2. Drain the tomatoes on a sieve. Finely chop or crush the onion and garlic and fry in oil until translucent. Add the bacon and fry for 2-3 minutes. Put the tomatoes in the pan with the bacon, season with chilli, pepper and salt (be careful: the bacon is often very salty) and simmer for a few minutes. Cut the basil into fine strips.
3. Serve the pasta with the sauce and sprinkle the basil strips on top. Serve with freshly grated parmesan.