Summary

Ingredients

• 250 g spahetti, fresh
• 5 slices Parma ham
• 40 g parmesan cheese
• 6 tablespoon olive oil

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Instructions

1. Cut the ham into small pieces and thinly slice the cheese.
2. Put on the pasta and cook until al dente, then drain.
3. Meanwhile, heat the olive oil in a pan, put the ham in and sweat a little, do not fry.
4. Finally, toss the pasta in the pan with the ham and olive oil and grate the parmesan over it.