Summary

Ingredients

• 500 g pasta (Spirelli)
• Salt water
• 1 onion (s)
• 450 g veetables (farmer`s veetables, frozen)
• 1 glass mushrooms or fresh, sliced
• 400 g tomato sauce with basil

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Instructions

1. Cook the pasta in salted water until al dente. Cut the onion into small pieces. Fry in a saucepan.
2. Add the frozen vegetables and stew until cooked. Then drain the mushrooms and mix in. Add the sauce and the drained pasta and mix. Let it get hot and serve.