Summary

Ingredients

• 300 g pasta
• 250 g cream
• 150 g milk
• 1 egg (s)
• 10 g curry powder, mild
• salt and pepper
• 150 g cheese, rated
• Butter for the mold

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Instructions

1. Boil the pasta until just soft according to the instructions on the package and then drain.
2. For the topping, mix the cream, milk, egg, curry, salt and pepper in a measuring cup.
3. Put the pasta in a buttered gratin dish and pour the topping over it. Spread the cheese on top and bake the pasta at 220 ° C for 30 minutes in a preheated oven with top / bottom heat.