Summary

Ingredients

• 200 g whole wheat pasta
• Salt water
• 1 medium zucchini
• 3 medium carrot (s)
• 2 medium tomato (s)
• 3 spring onion (s)
• 200 g cream cheese with yourt and herbs
• 200 ml vegetable stock
• 2 tablespoon tomato paste
• Parmesan
• Salt and pepper from the mill
• Paprika powder
• Chilli from the mill
• Garlic from the mill
• Spice (s) your choice
• 2 tablespoons oil
• Sauce thickener, lighter

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Instructions

1. Cook the pasta in salted water according to the instructions on the packet. In the meantime, cut the vegetables into small pieces, mix them with the oil and spices and let them steep for a few minutes.
2. Then put the marinated vegetables in a hot saucepan and fry them. Add the tomato paste. Deglaze with vegetable stock and let reduce for a few minutes.
3. Now stir in the cream cheese and possibly Parmesan and, if necessary, thicken with the sauce thickener. Season to taste and mix with the pasta.
4. The vegetables can of course be varied depending on taste / supply / season. If you like, you can also replace part of the vegetable broth with white wine.