Summary

Ingredients

• 250 g pasta, e.. penne or fussilli
• 2 cloves garlic
• 250 ml milk
• 250 ml vegetable broth, or chicken broth
• 50 g cream cheese
• 200 g cocktail tomatoes
• 250 g spinach leaves, fresh
• 2 teaspoons olive oil
• 2 teaspoons butter
• Parmesan
• salt and pepper
• Paprika powder, noble sweet
• nutmeg
• Possibly fresh basil for garnish

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Instructions

1. Finely chop the garlic cloves or press through the garlic press and halve the cocktail tomatoes.
2. Then heat the olive oil in a saucepan or high pan, add the garlic and sauté in the oil for about 1 minute. Then add the vegetable stock, milk and noodles to the pot with the garlic and simmer covered for about 12-15 minutes on a low level. Stirring occasionally. Then remove the lid and stir in the butter and cream cheese until both have completely dissolved. Finally add the spinach and tomatoes and let everything simmer a little longer.
3. If you want, you can stir in a little parmesan and season to taste.