Summary

Ingredients

• 500 g pasta
• 1 cup cream
• 1 clove garlic
• 2 egg (s)
• some oil
• 100 g cooked ham
• 1 can tuna
• 100 g processed cheese (herbal)
• parsley
• pepper
• salt

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Instructions

1. Cook the pasta as directed on the package.
2. Chop the garlic and parsley and place in a bowl with the cream. Separate the eggs and mix the yolks with the cream.
3. Then dice the ham and fry in a little oil in a pan. Now add the previously prepared sauce. Bring to the boil and stir in the processed cheese. As soon as the cheese has completely combined with the sauce, add the tuna. Season to taste with pepper and salt.