Summary

Ingredients

• 1 packet pasta, preferably Spirelli
• 450 g spinach (creamed spinach)
• 200 g feta cheese, more if you like
• 2 tablespoon sour cream
• 2 slices ham, cooked
• pine nuts

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Instructions

1. Thaw the creamed spinach in a saucepan over medium heat while stirring. Press the feta into small pieces with a fork and add to the spinach together with the sour cream. Heat for 5 minutes while stirring (season or season to taste).
2. Put the cooked pasta on the plates, cover with the spinach sauce. Finally, dice a slice of cooked ham and sprinkle over it.