Summary

Ingredients

• 180 g pasta (mini macaroni)
• 2 leeks
• 4 carrot (s)
• 300 g minced meat
• 100 ml vegetable stock
• 80 g cheese, rated
• salt and pepper

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Instructions

1. Cook the noodles al dente. Cut the leek into rings, dice the carrots. Fry the minced meat in a pan. Add the vegetables to the minced meat, pour in the stock and cook for about 5 minutes. Season with salt and pepper. Mix the pasta and minced meat mixture and pour into a flat baking dish. Sprinkle with cheese and bake in a preheated oven at 200 degrees for about 15 minutes.