Summary

Ingredients

• 200 g pasta
• 2 tomato (s)
• 0.5 ½ onion (s), red or white
• 1 avocado (s), ripe
• 3 sprigs coriander greens or some coriander powder
• 1 teaspoon lemon juice
• 1 tablespoon olive oil
• 0.5 teaspoon ½ cayenne pepper
• 0.5 teaspoon ½ herbal salt
• little pepper
• 30 g parmesan, pecorino or other cheese in one piece

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Instructions

1. Cook the pasta in salted water until al dente.
2. Meanwhile, halve and core the tomatoes and cut into cubes. Finely chop the onion, also cut the avocado into small cubes, and mix everything together in a bowl. Chop the coriander leaves and add them with the lemon juice and oil, season everything with herb salt, pepper and cayenne pepper.
3. Use the peeler to slice the cheese into fine shavings.
4. To serve, place the pasta on serving plates, cover with the avocado and tomato sauce and sprinkle some cheese shavings on top. Garnish with coriander leaves.
5. This recipe is very refreshing and, especially in summer, simply a dream: it is delicious and healthy.