Summary

Ingredients

• 1 kg minced meat
• 500 g pasta
• 1 onion (s)
• 1 liter vegetable stock
• 200 ml cream
• 2 cups sour cream
• 4 tablespoon tomato paste
• 2 cans corn mix
• 200 g feta cheese
• 200 g cheese, rated
• salt and pepper

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Instructions

1. Dice the onion and sauté with the minced meat. Add tomato paste and vegetable stock and bring to the boil briefly. Add the cream and sour cream and season with salt and pepper.
2. Put the uncooked pasta and corn mix in a large baking dish, pour the mince sauce over it. Sprinkle with diced feta and cheese and bake in the preheated oven at 200 ° C for about 30 minutes. Then let it steep for about 10 minutes in the switched-off oven.