Summary

Ingredients

• 125 g chicken breast fillet (s) or turkey breast fillet
• 10 grapes, red, sweet
• 1 kiwi (s) (golden kiwi are not so acidic and have a flavor variation)
• 150 g penne
• 1 teaspoon olive oil
• 1 pinch (s) salt
• 1 pinch (s) black pepper
• 1 pinch (s) cayenne pepper
• 1 small Can / s pineapple (optionally fresh) including juice
• 1 teaspoon flour
• 1 dash juice (mandarin juice)
• 3 teaspoons crème fraîche

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Instructions

1. Cook the pasta until al dente according to the instructions on the packet.
2. Cut the meat into pieces and fry in hot olive oil. Deglaze with pineapple juice and cook the meat in it. Peel the kiwi and cut into pieces. Wash the grapes and cut them in half. Mix the crème fraiche with the flour and add to the meat. Season with salt, pepper and cayenne pepper and add a dash of tangerine juice. Now add the kiwi and grapes. Let the whole thing simmer briefly. Finally fold in the pasta. Serve immediately.