Summary

Ingredients

• 250 g spirelli
• 250 g leek
• 150 g bacon cubes
• 1 tablespoon oil
• 2 cloves garlic
• 1 can corn kernels (285 g)
• 3 egg (s)
• 125 ml milk
• salt and pepper
• 50 g Emmentaler

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Instructions

1. Cook the pasta in boiling salted water for about 5 minutes. Clean and wash the leek and cut into rings. Fry the bacon in hot oil. Peel and squeeze the garlic. Add the leek and fry briefly. Add the drained pasta and corn and fry.
2. Whisk the eggs with the milk and season well with salt and pepper. Then pour over the pasta. Grate the cheese and sprinkle over it. Finally let everything set with the lid over a medium heat for about 10 minutes.