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Summary

Prep Time 15 mins
Total Time 15 mins
Course Side Dish
Cuisine European
Servings (Default: 6)

Ingredients

Pasta Pan with Ham and Vegetables
Pasta Pan with Ham and Vegetables
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Instructions

  1. Bring water to the boil and cook the pasta in it for approx. 10 minutes until almost soft, then drain. Dice the ham and fry briefly in hot oil, preferably in a wok or a large pan.
  2. Add the vegetables and cook for 5 minutes. Stir in the creme fraiche and cook for another 5 minutes. Spice up. Add pasta and heat briefly, season to taste.