Summary

Ingredients

• 300 g ribbon noodles
• 1 thick zucchini
• 1 large carrot
• 1 pack ham cubes
• 1 packet processed cheese, e.g. with herbs
• 2 teaspoons pesto, e.g. Pesto Rosso
• 1 onion (s)
• salt and pepper
• Paprika powder
• possibly milk
• Oil for frying

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Instructions

1. First grate the carrots and zucchini. Cook the pasta according to the instructions on the packet.
2. Meanwhile, dice the onion and place in a large pan with a little oil. Fry together with the bacon and add the vegetables. Turn the heat down a little and add the processed cheese and pesto, optionally dilute with a little milk. Season to taste with salt, pepper and paprika.
3. Steam for about 5 minutes over low heat and then mix in the finished noodles.