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Summary
Prep Time
15 mins
Total Time
1 hr 21 mins
Course
Salad
Cuisine
European
Servings (Default: 4)
Ingredients
250
g pasta (Farfalle)
150
g pesto, reen (basil pesto)
200
g ham, cooked
salt and pepper
250
g cherry tomato (s)
Pasta – Pesto Salad
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Instructions
Cook the pasta until al dente, rinse and mix with pesto. Cut the ham into strips and halve or quarter the cocktail tomatoes. Stir into the pasta and pesto mixture and season with salt and pepper.
Let it steep and season again.
Ingredients
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